Characterization of Artificial Sweeteners (Steviana) and Investigation of (Aspartame, Saccharin and Sorbitol) using Raman Spectroscopy

Ahmed Abubaker Mohamed; Sohad Saad Elwakeel | Sufyan Sharafedin; A. M. Awadelgied

Title:
Characterization of Artificial Sweeteners (Steviana) and Investigation of (Aspartame, Saccharin and Sorbitol) using Raman Spectroscopy

Authors:
A. M. Awadelgied | Ahmed Abubaker Mohamed | Sohad Saad Elwakeel | Sufyan Sharafedin
DOI:
https://doi.org/10.31142/ijtsrd22907

Cite This Article :

A. M. Awadelgied | Ahmed Abubaker Mohamed | Sohad Saad Elwakeel | Sufyan Sharafedin "Characterization of Artificial Sweeteners (Steviana) and Investigation of (Aspartame, Saccharin and Sorbitol) using Raman Spectroscopy" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4, June 2019, pp.119-123, URL: https://www.ijtsrd.com/papers/ijtsrd22907.pdf

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Abstract :
A selection of one common and commercially available table-top artificial Sweetener in Sudanese Markets (Steviana) was considered. The study showed that , the compositions of the sample ( steviana ) contained sorbitol as a natural low-potency sweetener, and it doesn’t contain (Aspartame , Saccharin) as an artificial high-potency sweeteners which they are chemical additives and have hazardous on health . Raman peaks of these compositions were compared with previous studies and analysis, which they were identical with the obtained results. The samples were examined in powder and solvent forms. These samples were irradiated using 6mW Nd-YAG laser with 532 nm ModelHoribaLabRAM HR 3D at room temperature. These spectra provided free Raman fluorescence signatures in identifying the most significant peaks of these sweeteners. The results confirms and indicating excellent potentials of Raman spectroscopy for the assessment of Artificial sweeteners quality.

Keywords :
Artificial sweeteners, Natural sweeteners, Laser Raman spectroscopy

Publication Details:

Unique Identification Number : IJTSRD22907

Published In : Volume-3 | Issue-4, June 2019

Page Number(s) : 119-123

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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